• Recipes

Mr. Mozzie’s Salami, Asparagus and Mushroom Pizza

Ingredients

  • 150g (1 1/2 cups) coarsely grated mozzarella
  • 100g sliced Mr. Mozzie’s salami
  • 100g sliced button mushrooms
  • 1 bunch asparagus, woody ends trimmed, thinly sliced diagonally
  • 1/3 cup fresh basil leaves

Directions

Preheat oven to 250°C. Heat 2 baking trays on the top 2 shelves of oven.

Meanwhile, spread the sauce evenly over the pizza bases and sprinkle evenly with the mozzarella. Arrange the salami, mushroom and asparagus on top of the mozzarella.

Place the pizzas on the prepared trays in oven. Bake, swapping trays halfway through cooking, for 10 minutes or until the mozzarella melts. Top with the basil leaves to serve.

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Opening Hours

Mon-Fri 8:30am – 17:00pm
Sat 8:30am – 13:30pm
Sun (La Lucia) 8:30am – 17:00pm
P/H (La Lucia) 8:30am – 17:00pm

About us

When Mr. Mozzie first began work in his tiny corner butchery in 1968, little did he expect..
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