- 1 tbsp Dijon mustard
- 1 tbsp mayonnaise
- 8-inch flour tortilla
- 1 oz brie cheese, thinly sliced
- 2 slices Mr. Mozzie’s Country Ham
- 3 thin slices of granny smith apple
In a small bowl, stir together mustard and mayonnaise. Spread about 1-2 tsp thinly over tortilla. Top one half of tortilla with cheese, ham and apple and fold the other half over top.
Heat oil in a heavy 10-inch skillet over medium low heat.
When oil is hot, place quesadilla in pan. Let cook until tortilla is golden brown on the bottom, about 4 minutes. Carefully flip quesadilla and continue to cook until the other side is golden brown and cheese has melted.
Remove quesadilla to a cutting board and let cool for a few minutes to allow for easier cutting. Cut into four equal pieces and serve with remaining dijon mustard sauce.