• Recipes

Lyonnaise Sandwich

Ingredients

  • Frisée
  • Mr. Mozzie’s bacon
  • Poached or fried egg
  • Olive oil
  • Mustard

Directions

Top a piece of crusty bread with a pile of frisée (or other bitter greens). Cover it with a slab of crisp-cooked Mr. Mozzie’s bacon, and lay a poached or fried egg on top. Drizzle it, if you like, with a tiny bit of olive oil mixed with wine vinegar and Dijon mustard.

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Opening Hours

Mon-Fri 8:30am – 17:00pm
Sat 8:30am – 13:30pm
Sun (La Lucia) 8:30am – 17:00pm
P/H (La Lucia) 8:30am – 17:00pm

About us

When Mr. Mozzie first began work in his tiny corner butchery in 1968, little did he expect..
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